The main provider of protein is abandoned due to fashion trends, medical, moral, ethical, hygienic and religious reasons. The debate between meat eaters and...
To flavor, enrich the flavor of ground meat for pies, cutlets, dumplings, sausages, stews and many other dishes, spicy herbs and condiments are introduced...
More and more people refuse the most accessible source of carbohydrates, which in addition to fiber, vitamins, minerals contains gluten, genetically modified enzymes, dramatically...
Grilled meats are distinguished from pan-fried steaks by their smoky smell and unique spice flavour. To make kebab a success, don't forget to add appropriate spices and seasonings to the marinade.
Buckwheat is a leader in protein content, B vitamins, rich in phosphorus, iron, magnesium. The product with a low glycemic index is especially valuable...
How to feed children with a severe aversion to garlic and onions? Simple salad recipes in which even the finicky and gourmet will not find onions and garlic.
