CATEGORY
Condiments and spices are used to add flavour and aroma to various dishes. Each type of spice is endowed with special properties. Herbs have an immunomodulating effect, helping to fight inflammation. Spicy and spicy seasonings containing the natural antibiotics allicin and capsoicin help in the fight against viruses and bacteria. Spices increase the production of gastric juice, improve intestinal motility, nervous and cardiovascular system function. Too many spices and seasonings not only adversely affect the taste of food, but can also lead to negative health effects.
What seasonings and spices are added to ground meat?
What seasonings and spices are added to the kebab?
What seasonings and spices are added to buckwheat?