To make the taste of the first dishes more vivid and attractive, housewives add a variety of spices to soups, soups, broths. It is important to take into account their compatibility with the main ingredients, not to deviate from the amount indicated in the recipe.
What spices are suitable for soups, borscht
The secrets of preparing a rich and fragrant borscht are different for every housewife. But there is a set of traditional spices that are not a mystery. The first essential ingredient is salt, a flavor enhancer that no dish can do without.
Do not make a mistake if you add to the vegetable soup with meat broth cabbage and beet laurel, peppercorns, dill leaves, parsley, garlic. Likewise to the classic spices, turmeric, lovage, cumin and juniper can be added to the first dish.
Basil, rosemary, marjoram, paprika, red pepper and bay leaves are suitable for sauerkraut soup.
Seasonings for mushroom soup
If you plan to make a wild or farm mushroom soup, the ideal seasoning mix is ground black pepper, bay leaf, garlic, nutmeg, oregano, thyme, basil, parsley, dill and cilantro.
The flavor of the mushrooms in a hot soup is enhanced by the rosemary, in a cold soup by the oregano. If you plan to add sour cream to the dish, thyme blends with the creamy flavor.
What can be added to pea soup?
The flavor of the legumes is enhanced by turmeric and smoked chili in small doses. Put the chili seeds in the pot 10 minutes before removing it from the stove. Add the sweet coriander to the broth. It is not suitable for smoked meats, but it is in harmony with the other meat ingredients.
Mustard gives the dish a bitter nutty taste, cumin is spicy. Roast the fresh garlic with the onions to bring out the full flavor.
How to make vegetable soup tastier without meat
When fasting or losing weight, prepare a diet soup with potatoes, broccoli, peppers, onions and carrots. To give it a more lively and appetizing taste, add thyme, rosemary, parsley, oregano, coriander with the vegetables.
Spices for clear broths
For chicken broth, use sea salt, bay leaf and herbes de Provence :
- rosemary ;
- wise;
- tasty;
- marjoram.
Add it for a change:
- fennel;
- orange peel;
- peppermint;
- lavender;
- tarragon.
A fragrant beef broth does not need much spice. Likewise to the classic pepper and bay leaf, it is sufficient to introduce coriander, star anise, cloves and cinnamon.
Celery gives vegetable broths a neutral, herbaceous flavor, cinnamon a woody flavor, fennel a sweet, earthy flavor, cloves a pungent flavor.
Two liters of broth on the basis of 0.5 kg of pork would make a perfect 2 clove buds, one clove of garlic, 3 peas of allspice, ground black pepper, two bay leaves, 50 g of celery root.
Spices for fish soup
A traditional set for river or sea fish soup includes bay leaf, allspice, black pepper, parsley root, celery.
Experimentally add cumin, tarragon, parsnip, coriander, turmeric, garlic, curry, lovage, sage, thyme or lavender to flavor, spice up the broth.
The best spices for kharcho
The pungent, spicy aroma and flavor of the famous Georgian kharcho soup is given by :
- herbs, coriander seeds;
- dried fermented alycha (tkemali);
- laurel leaf;
- spicy basil leaves; parsley;
- peppercorns;
- saffron of yellow color;
- garlic.
For a tangy tartness, add pomegranate juice to the kharcho, cinnamon for sweetness. Increase the nutritional value and add flavor to the soup with honeydew.
Spices for pumpkin soup
Choose bright spices to bring out the delicate flavor of the pumpkin. A ready-made blend of Italian or Provençal herbs will do the trick. The fresh soup will be delicious and original if you add chabre, mint, cinnamon, a mixture of different peppers, curry, ginger and turmeric while cooking.
How to spice up onion soup
When the main ingredient is caramelized, add fresh rosemary or thyme to the pan. Sprinkle the cooked French dish with ground black pepper. You can introduce honey, cumin and turmeric into the broth, but be prepared for a taste that is far from classic.
How to improve the taste of chicken noodle soup?
Celery seeds add a spicy kick to a delicate soup. Add black pepper, onion, granulated garlic, thyme, rosemary, sage, marjoram, parsley or a spicy blend of oregano, chili, thyme and sesame.
For those who are saving every minute, you can use a ready-made seasoning bouquet called “For Soup.”
Introduce the spices into the dish 10 minutes before cooking, dill, parsley, green onions 3 minutes before removing the dish from the oven. Put the seasonings to be removed in the soup in a cloth bag.
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