Meat products

Natural meat that has not been processed contains animal protein (includes a set of amino acids), B vitamins, essential minerals (iron, phosphorus, potassium, magnesium, zinc). Low-fat meat improves immunity, normal haemoglobin levels, regulates the functioning of the nervous system and brain and helps to increase muscle and bone tissue. Meat products containing a high amount of fat and foreign products (preservatives, flavour enhancers) have practically no useful properties. However, the body can get enough protein from them.